CHOPSTIX
2012 VALENTINES DAY

DINNER MENU
$20.00 Per Person

SALAD SELECTION

Traditional Caesar Salad
Crisp hearts of romaine tossed with creamy Caesar dressing, seasoned croutons and freshly shredded parmesan cheese.

House Salad
Organic field greens tossed with bleu cheese crumbles, candied pecans, dried cranberries and raspberry vinaigrette.

ENTRÉE SELECTION

Signature Ribeye
A generous cut of well marbled beef that has been marinated in a zesty blend of spices. Served with fresh steamed vegetables and garlic mashed potatoes.

Seafood Mornay
Shrimp, scallops and halibut baked in a rich Gruyere cheese sauce. Served with garlic toast.

Chopstix Chicken Griller
Fresh chicken breast grilled and glazed with citrus vodka marmalade. Served over rice pilaf with a skewer of fresh grilled vegetables.

Lobster Ravioli
North Atlantic lobster meat blended with fresh ricotta and mozzarella cheese and a creamy leek reduction wrapped in egg pasta. Served with garlic toast.

Top Sirloin & Shrimp
Petite center cut sirloin seasoned and grilled to order. Served with five grilled prawns. Accompanied with garlic mashed potatoes and fresh steamed vegetables.

Grilled Coho Salmon
Fresh salmon grilled and topped with a lemon herb butter. Served with rice pilaf and fresh steamed vegetables.

Pasta Melody
A harmonic blend of red and green peppers, onions, diced tomatoes, olives and artichoke hearts in a light sauce. Topped with parmesan cheese and served with garlic toast.

 DESSERT SELECTION 

Chocolate Tuxedo Cake
An extraordinary creation. A layer of creamy dark chocolate and white chocolate mousse, floating between three layers of marbled white and dark chocolate cake. Topped with a dark chocolate ganache.

White Chocolate Raspberry Cheesecake
A creamy infusion of imported raspberry coulis, white chocolate chunks and chocolate crust.